Understand Industry Trends Through Data and Research

Data & Sources

Data & Sources

Annex 20: Production of coffee substitutes [06.05] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.459482+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 26: Production of yeast and yeast products [07] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.456964+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 8: Production of protein hydrolysates from meat and fish proteins [03.02] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.459606+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 30: Prevention of acrylamide formation in foods [10] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.459651+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 9: Production of flour [04.01] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.459557+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 11: Production of cereal-based products other than baked [04.04] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.459696+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 27: Production of modified fats and oils by interesterification [08.02] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.853470+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 21: Production of tea and other herbal and fruit infusions [06.06] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.869674+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 17: Production of non-wine vinegar [05.05] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.883978+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 14: Production of fruit and vegetable products other than juices [05.02] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.886780+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 22: Production of plant extracts [06.07] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.901230+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 1: Production of lactose reduced dairy products [01.01] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:34.954398+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 19: Production of coffee extracts [06.04] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.214792+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 24: Production of soy sauce [06.09] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.215046+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 3: Production of fermented dairy products [01.03] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.232809+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 12: Production of brewed products [04.05] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.272039+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 29: Production of oligosaccharides [09.02] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.289315+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 2: Production of cheese [01.02] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.355966+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 4: Production of flavouring preparations from dairy products [01.04] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.561084+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 5: Production of modified milk proteins [01.05] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.560996+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 15: Production of wine and wine vinegar [05.03] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.566250+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 18: Production of refined and unrefined sugar [06.01] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.603150+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 23: Production of plant-based analogues of milk and milk products [06.08] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.685651+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 6: Processing of eggs and egg products [02] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.691075+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 25: Production of protein hydrolysates from plants and fungi [06.10] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.905224+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 28: Production of confectionery products and beverages [09.01] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.926178+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 13: Production of juices [05.01] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:35.950878+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 7: Production of modified meat and fish products [03.01] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:36.002055+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 10: Production of baked products [04.03] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:36.030040+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

Annex 16: Production of alcoholic beverages other than grape wine [05.04] – input data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:29:36.034820+00:00. CC BY-ND 4.0: https://creativecommons.org/licenses/by-nd/4.0/ . Original factors and labels remain unchanged. Credit and the source notice appear in the dataset limits. NLM and EFSA do not endorse this website.

EFSA food manufacturing processes and exposure data

European Food Safety Authority. Source updated 2023-07-25. Retrieved 2026-10-26T00:26:06.255467+00:00. Source attribution and use limits appear with the dataset. No source artwork is reproduced.